Baked Sago Custard Pudding

Baked Sago Custard Pudding

A once popular Hong Kong style dim sum dessert. Rich milky egg flavour, silky smooth texture with a warm melty red bean middle. This delicious sago custard pudding dessert is easy to make at home and well worth the effort.

曾經流行嘅港式甜品。濃郁牛奶和雞蛋味,絲般光滑嘅質地,中間有温暖嘅融化紅豆。跌出潮流唔係問題,豆砂西米布甸好易喺屋企製作,非常值得一試。

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Sweet Taro Paste (Filling)

Sweet Taro Paste (Filling)

This taro sweet paste is soft and packed full of taro flavour, perfect match for any style of dim sum and pastries. May it be filo crust, buttery crust, steamed wrappers - sweet taro paste works wonders as filling. It’s worth making at home since it’s delicious and contains no preservatives.

這款芋泥餡質地柔軟,充滿芋頭味,完美搭配任何風格的點心和糕點。值得在家裡做,因為它很好吃,而且不含防腐劑。

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Snow Skin Mooncake

Snow Skin Mooncake

Mid Autumn Festival, 中秋節, is around the corner. Let's celebrate by making some easy to make at home Snow Skin Mooncakes. These sticky rice dough wrapped balls of sweetness make perfect desserts in celebrating the day of prosperous harvest while enjoying the most beautiful night of the full moon.

中秋節,即將來臨。 讓我們通過在家製作一些容易的冰皮月餅來慶祝。享受最美麗的月圓之夜的完美甜點。

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Egg Custard Coconut Sticky Rice Cake

Egg Custard Coconut Sticky Rice Cake

A Chinese New Year snack that is sweet, chewy and stretchy. A perfect sweet and salty combination - subtle sweet coconut, complemented with the unique deliciousness of salted egg. 

奶皇椰汁年糕,一種新年小吃。 甜鹹的完美結合,淡淡的椰香,再加上鹹蛋的獨特美味。這欵年糕好香,好食。2016年 我教學生,她們好鐘意,希望你們喜歡。

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