Crispy fried fish accompanied with a creamy cheese sauce, this filling and satisfying meal is definitely a delicious addition.

香脆的炸魚配上奶油芝士醬，這頓滿足的一餐絕對是一道美味佳餚。

A delicious and easy to make Salmon Steak, using Chinese black vinegar. An appetizing combination of tanginess with a tinge of sweetness, accompanied with spring onions for a nice refreshing bite.

老陳醋燴三文魚
使用的老陳醋製成美味，而易於製作的，三文魚排。濃郁開胃氣息與淡淡的甜味相結合，並配以蔥𢇃，令人耳目一新。

Basa fish steak is cooked in a rich broth that contains garlic cloves and celery for a subtle and yet very aromatic flavour. Feel free to add more garlic cloves, the garlic really soaks in the rich and flavourful broth.

蒜香巴沙魚扒
巴沙魚扒在香濃的湯中烹調，有着香濃的蒜頭和芹菜芳香。更可隨意添加更多蒜頭令湯汁更豐富和美味。