Chinese Black Vinegar Salmon
老陳醋燴三文魚
A delicious and easy to make Chinese Black Vinegar Salmon Steak. This Chinese black vinegar, also known as mature or dark vinegar has a very unique smokey taste which goes really well with salmon. Tangy, sweet and smokey. A great combination with freshly thin sliced spring onions for texture and aroma in every bite.
Ingredients:
1 lb salmon steak
3 garlic clove, sliced
2 stalk green onion
Marinade:
½ tsp salt
1 tbs cooking wine
1 tsp cornstarch
Seasoning:
4 tbs mature vinegar
2 tbs honey
Method:
Rinse and dry salmon steak. Add marinade ingredients and let marinate for about 10 minutes.
Medium high heat, add 1 tbs of oil. Add salmon steak and garlic slices and pan fry salmon until golden on both sides.
Add in combined seasoning ingredients. Cook with the lid on and bring to a boil. Garnish with spring onion and it’s ready to serve.
Notes:
Pan frying salmon does not need too much oil. Since salmon on it’s own already has enough fat.
老陳醋燴三文魚
使用的老陳醋製成美味，而易於製作的，三文魚排。濃郁開胃氣息與淡淡的甜味相結合，並配以蔥𢇃，令人耳目一新。
材料:
三文魚扒1件約1磅
蒜肉3粒切片
蔥絲適量(約2條)
配料:
鹽半茶匙
酒1湯匙
生粉1茶匙
調味:
老陳醋4湯匙
蜜糖2湯匙
做法:
三文魚扒洗淨抹乾水，加醃料抹勻醃10分鐘。
燒熱1湯匙油，放入三文魚扒蒜片，煎至兩面金黃色。
加入調味料煮滾，伴上蔥絲即可上𥐙供食。
豉油醬料:
將豉油汁料煮滾，即可配腸粉醬汁共食。
注:
煎三文魚不用太多油，因它自會出油。
