Turnip Cake, Lo Bak Go

Mom demonstrates her recipe of Lo Bak Go, turnip cake. Often found at dim sum restaurants, turnip cake is actually really easy to make at home.

A delicious vegetable base celebratory snack, mainly shared amongst family and friends during Chinese New Year. Especially on the first day of the New Years for the positive meaning of every step is a rise to prosperity “步步高升“. During breakfast Mrs. Yung, mom, likes to share a table full of turnip cakes, taro cakes and various flavoured sweet sticky rice cakes to wish everyone good luck.

媽媽 (容太) 展示了她的蘿蔔糕, 在家很容易做。

一種美味的小吃,主要在農曆新年期間與家人和朋友分享。尤其是大年初一早餐時,容媽媽喜歡分享蘿蔔糕、芋頭糕和各種口味的年糕,祝大家步步高升。

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Soy Milk Egg Tofu + Preserved Eggs Tofu

This classic home made Shanghainese dish is mainly considered as an appetizer or a snack. This dish combines a contrasting flavour and texture to enhance every bite; smooth, melt in your mouth tofu along with century’s eggs unique taste and texture along with an umami sauce.

這道經典的上海菜是美味的小吃。入口即化的豆腐與皮蛋獨特的味道 ,這種組合絕對是一種嘗試的食譜。

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Easy Rice Noodle Rolls (Pan Version)

Easy Rice Noodle Roll recipe, a pan fry version at home. One of our favourite street food from Hong Kong! Top it off with some traditional topping and I bet you can’t just have one! 

蔥花蝦米腸粉
這款香滑煙韌的煎腸粉是香港人喜愛的街頭小吃。我介紹這個簡易版本,再放上一些傳統的配料, 一定令你食過返尋味。

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Cabbage Pancake

Looking for more ways to add in some veggies? How about an Okonomiyaki? A common favourite of Japan and Korea, flat head cabbage pancakes are easy to make at home and definitely a delicious way to have more vegetables.

高麗菜煎餅
想多吃蔬菜嗎?或者嘗試大阪燒?紹菜煎餅在日本和韓國非常流行,亦很容易在家裡自製,絕對是令你品嘗美味蔬菜的方法。

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