Mom demonstrates her recipe of Lo Bak Go, turnip cake. Often found at dim sum restaurants, turnip cake is actually really easy to make at home.

A delicious vegetable base celebratory snack, mainly shared amongst family and friends during Chinese New Year. Especially on the first day of the New Years for the positive meaning of every step is a rise to prosperity “步步高升“. During breakfast Mrs. Yung, mom, likes to share a table full of turnip cakes, taro cakes and various flavoured sweet sticky rice cakes to wish everyone good luck.

媽媽 (容太) 展示了她的蘿蔔糕, 在家很容易做。

一種美味的小吃，主要在農曆新年期間與家人和朋友分享。尤其是大年初一早餐時，容媽媽喜歡分享蘿蔔糕、芋頭糕和各種口味的年糕，祝大家步步高升。

This classic home made Shanghainese dish is mainly considered as an appetizer or a snack. This dish combines a contrasting flavour and texture to enhance every bite; smooth, melt in your mouth tofu along with century’s eggs unique taste and texture along with an umami sauce.

這道經典的上海菜是美味的小吃。入口即化的豆腐與皮蛋獨特的味道 ，這種組合絕對是一種嘗試的食譜。

These Cantonese style savory Zong Zi (sticky rice dumpling / Zung - 咸肉粽) with fatty pork are super delicious. Give this recipe a try, you’ll never have store bought again.

這些鹹肉粽配肥肉超級好吃。 試試這個食譜，你再也不會在商店買了。