Delicious succulent shrimp contrast with chewy rice cake, coated with a sweet and umami bean sauce. This classic Shanghainese dish is easy to make at home and only takes minutes.

美味彈牙蝦和年糕，塗上甜鮮京醬。經典嘅上海菜易喺屋企製作，只需要短時間內。

A classic easy and simple to make at home recipe, Maggie Sauce Shrimp are finger licking delicious. Sweet and umami combined with the natural sweet and bouncy texture of prawns, bet you can’t just have one.

一個經典的簡單易做的家庭食譜，美極醬蝦是舔手指的美味。 甜味和鮮味與蝦的天然甜味和彈性質地相結合，打賭你不能只吃一個。

The natural sweetness and bouncy crisp texture of shrimp combined with this spongy and chewy noodle (yi mein) is a must try! Simple and easy to make at home, no need to wait for a Chinese banquet event.

蝦的天然甜味和有彈性的質地，再加上這種鬆軟而有嚼勁的伊面。 在家簡單輕鬆製作，無需等待中式宴會活動。

Are shrimp your thing? Edamame your favourite? Let’s combine them into one delicious and easy to make shrimp with edamame dish!

毛豆炒蝦球
您喜歡蝦和毛豆嗎？讓我們將它們組合成一種美味且易於製作的毛豆蝦。

For those who enjoys a sweet and tangy sauce, this ketchup shrimp recipe might be a finger licking option for you. These bouncy textured shrimp is smothered in a delicious ketchup sauce and topped on a bed of rice cakes. Enjoy them as appetizer or serve as a main dish.

鍋粑茄汁蝦
一種適合與家人和朋友分享的簡易小菜，可用作餐前小食或主菜。