Sweet Chili Sauce Thai Style Salad
凉伴泰醬青口
Summer is around the corner, this year it’s been quite hot in Toronto. Perfect for a refreshing salad recipe! This sweet chili sauce Thai style seafood salad recipe will definitely get you going. Sweet and tangy with a subtle chili kick. Perfect dish to start off the season!
Ingredients:
1 pack (330g) mussels
2 cups julienne cucumber
½ cup julienne carrot
1 cup red onion shred
1 stalk of coriander chopped
2 stalks green onion diced
Mussels Marinade:
½ tsp salt
½ tsp white pepper
1 tsp cooking wine
1 tsp cornstarch
Seasoning:
¼ tsp salt
¼ tsp light soy sauce
½ cup Chili Sauce for Chicken
Method:
Thaw, wash, drip dry mussels. Add marinade ingredients and let marinade for 10 minutes.
With high heat, boil mussels quickly for about 2 minutes. Retrieve and give mussels a quick ice bath. Drip and pat dry mussels thoroughly for later use.
In a large bowl, with carrots and onion, add seasoning ingredients. Mix well. Add in cucumber, green onion, coriander and mix well. May serve immediately or refrigerate for ½ an hour to serve salad chilled.
Note:
After adding seasoning, cucumber tends to release excess liquid.
If serving salad immediately. Mix in cucumbers last to prevent salad from pooling.
If serving salad after refrigeration. Simply pour out excess liquid or leave excess liquid behind when plating.
Chili Sauce for Chicken is a deliciously sweet chili sauce that’s served as a dipping sauce. It’s perfect for grilled or fried foods for that nice sweet, tangy chili kick. In this dish, that delicious flavour goes wonderfully well with refreshing vegetables and seafood. You can find this sauce in most to all Asian supermarkets in Toronto.
鴛鴦醬蒸帶子豆腐
這個泰式海鮮沙律食譜絕對適合炎熱的夏天。甜而濃郁，帶有微妙的辣椒味。
材料:
青口肉1包330克
青瓜𢇁2杯
甘筍𢇁半杯
紫洋蔥絲1杯
芫茜1棵切碎
蔥2條切粒
鹽1/4茶匙
青口醃料:
鹽半茶匙
白胡椒粉半茶匙
酒1茶匙
生粉1茶匙
調味料:
¼半茶匙
生抽1茶匙
泰國雞醬半杯 Chili Sauce For Chicken
做法:
青口肉解凍冲洗淨滴乾水份，加入醃料撈勻醃10分鐘。
放入滾水拖水約2分鐘取出，放入冰凍水浸凍，用抹手紙印乾水份。
盆中，加洋蔥𢇁，甘筍𢇁，泰國雞醬及1/4茶匙鹽，1茶匙生抽撈勻，最後加青瓜𢇁，芫茜碎，青口，蔥粒，撈至均勻，放入雪櫃雪凍，即可上碟供食。
註:
最後加青瓜𢇁，免撈得太多會出水。
泰國雞醬(Chili Sauce For Chicken)是一種美味的甜辣椒醬，用作蘸醬。 它非常適合用於燒烤或油炸食品，以提供美味的甜味、濃郁的辣椒味。 在這道菜中，這種美味與清爽的蔬菜和海鮮非常相配。 你可以在多倫多所有的亞洲超市找到這種醬汁。
