This classic home made Shanghainese dish is mainly considered as an appetizer or a snack. This dish combines a contrasting flavour and texture to enhance every bite; smooth, melt in your mouth tofu along with century’s eggs unique taste and texture along with an umami sauce.

這道經典的上海菜是美味的小吃。入口即化的豆腐與皮蛋獨特的味道 ，這種組合絕對是一種嘗試的食譜。

This easy to make delicious egg recipe uses 3 types of eggs, salted duck egg, chicken egg and century eggs. It’s a wonderful dish to share with family and friends.

三色蛋
易於製作且美味的雞蛋主菜可服務於家人和朋友