This classic home made Shanghainese dish is mainly considered as an appetizer or a snack. This dish combines a contrasting flavour and texture to enhance every bite; smooth, melt in your mouth tofu along with century’s eggs unique taste and texture along with an umami sauce.

這道經典的上海菜是美味的小吃。入口即化的豆腐與皮蛋獨特的味道 ，這種組合絕對是一種嘗試的食譜。

An easy to make dim sum dish that can be made at home. Steam Chicken with Fish Maw (棉花蒸鷄) is not just delicious but also really health beneficial.

一種簡單的點心，可以在家裡製作。 棉花蒸雞不僅好吃，而且對健康有益。