Honey Lemon Chicken Wings
檸蜜焗鷄翼
This saucy finger licking good Honey Lemon Wings is a must try! It’s sweet, tangy and zesty. A perfect summer dish for the patio setting with a nice cold glass of beer or cold unsweetened iced tea.
Ingredients:
1 lb chicken wings
1 lemon juice (medium / large)
3 tbs honey
Marande:
⅓ tsp salt
1 tbs oyster sauce
1 tsp dark soy sauce
1 tsp sugar
1 tbs cooking wine
½ tbs of minced garlic
2 tsp cornstarch
Garnish:
1 lettuce leaf
1 tbs lemon zest
a pinch of dried parsley
Method:
Wash and dry chicken wings. Marinate with marinade ingredients for at least 2 hours.
Place chicken wings on a baking tray. Preheat the oven at 375°F for 2 minutes. Bake chicken wings for 10 minutes, flip them over and bake for another 10 minutes.
Brush honey on the chicken wings and bake for 1-2 minutes Then serve.
Note:
Sprinkle lemon zest on top for a zesty finish. When zesting, be sure not to grate too deep to avoid skin’s bitterness.
Baking time varies depending on wing size. Poke into chicken wings to make sure blood does not gush out. If so, bake a few more minutes.
檸蜜焗鷄翼
這個美味雞翼是必須嘗試的菜試!酸甜,清爽可口。配搭冰凍的啤酒,是露台的理想夏日菜式。
材料:
雞翼1磅
檸檬1只揸汁
蜜糖3湯匙
醃料:
鹽1/3茶匙
蠔油1湯匙
老抽半茶匙
糖1茶匙
酒1湯匙
蒜茸半湯匙
生粉2茶匙
裝飾:
生菜1片
檸檬皮1湯匙
乾香菜1湯匙
做法:
雞翼洗淨抺乾水份,加醃料及檸檬汁,醃2小時至入味。
焗盆放入鉄𣕧棑上雞翼,放入預熱焗爐內,用375°F 焗10分鐘,反轉再焗多10鐘。
將雞翼兩邊搽上蜜糖,再焗多1分鐘,即可上𥐙供食。
註:
在雞翼上撒上檸檬皮。不要刨檸檬皮太深,白色部分會有苦味
雞翼大小不同,焗嘅時間有分別。