毛豆炒蝦球

Are shrimp your thing? Edamame your favourite? Let’s combine them into one delicious and easy to make shrimp with edamame dish!

Ingredients:
10 oz medium size shrimps
1 cup edamame (fresh or frozen)
1 tsp shallots
½ tsp finely diced ginger

Marinade:

⅓ tsp salt
1 egg white
A dash of ground white pepper
2 tsp cornstarch

Seasoning:

3 tbs chicken stock
⅛ tsp salt
¼ tsp sugar
⅓ tsp cornstarch
A dash of sesame oil
A dash of ground white pepper

Method:

1. Devein shrimp, wash and dry shrimp. Add marinade ingredients and set shrimps aside. 

2. You may use frozen or fresh Edamame. Whichever that is more available for you. If you’re using frozen edamame, defrost - rinse and drain edamame.

3. Heat up 6 tbs oil in a pan add shrimp and let fry. Pan fry shrimp until 80% cooked, remove and drain oil. 

4. In a hot pan, use 1 tbs oil. Add in shallots and ginger, let cook a to bring out the flavour. Add edamame and shrimp, stir fry together and use a few dashes of cooking wine to enhance flavour. Add in mixed seasoning, stir-fry till liquid reduces and the dish is ready to serve.

Note:

• It is common to find frozen, devein and de-shelled ready to use shrimps in North America. We usually get those ones from a store that sells them in bulk for convenience.

毛豆炒蝦球

您喜歡蝦和毛豆嗎？讓我們將它們組合成一種美味且易於製作的毛豆蝦。

材料:

中蝦肉10安士
毛豆1杯
乾蔥茸1茶匙
𦍑茸半茶匙

醃料:

鹽1/3茶匙
雞旦白1只
胡椒粉少許
生粉2茶匙

調味:

上湯3湯匙
鹽1/8茶匙
糖1/4茶匙
生粉1/3茶匙
麻油胡椒粉各少許

做法:

1. 將蝦挑去腸冲洗浄抹乾水份，加入醃料撈匀略醃。

2. 毛豆解凍冲淨瀝干水份。

3. 燒熱6湯匙油放入中蝦泡油，泡至8成熟取出滴去油份。 

4. 倒出泡蝦油留回1湯匙油，放乾蔥茸，𦍑茸爆香，加毛豆炒匀將蝦球回鑊賛酒，倒入調味料快手 兜匀， 即可 上碟。